A hot meal perfect for a celebration

-One Dish for up to 8 People Three Meals for 8 to 24 People

Order by 12:00 pm, 2 days in advance.

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Our hot meal menus offer a cost-effective way to provide guests with a warm, substantial, and satisfying meal at a reasonable price. Carefully developed using authentic recipes, our dishes are designed to be served with ease, hold well, and taste delicious.

If needed, we also offer a complete catering service to ensure a seamless dining experience for your event.

​Prices are per person.

Akara – Crispy, deep-fried bean cakes made from black-eyed peas, blended with spices and onions. Best paired with  aside of spicy tomato sauce or cooling yogurt dip.

 Moin Moin – A savory, protein-packed steamed bean pudding infused with rich flavors from peppers, onions, and seasonings. best paired with: Jollof rice, grilled fish, or a light cucumber salad.

✅ Chickpea Patty – A delicious plant-based option, lightly spiced and pan-seared to perfection.
👉 Best paired with: A tangy tamarind or garlic yogurt sauce.

✅ Lentil & Butternut Pasty – A flaky pastry filled with a hearty mix of lentils and roasted butternut squash.
👉 Best paired with: A fresh green salad or a zesty coriander chutney.

✅ Beef Pasty – A golden-baked pastry filled with seasoned beef, offering a rich and satisfying bite.
👉 Best paired with: A side of creamy mashed potatoes or a spicy pepper sauce.

📌 Perfect for any occasion! These sides and appetizers complement our hot meal selections beautifully and can be customized to suit your event.

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Roast Beef with Garlic Mashed Potatoes & Gravy

A beautifully roasted beef tenderloin or prime rib served with creamy garlic mashed potatoes and rich homemade gravy. Add roasted vegetables and a red wine sauce for an elegant touch.

3. Butter Chicken with Naan & Basmati Rice

A creamy, spiced tomato-based curry paired with fluffy naan and fragrant basmati rice. Perfect for those who love a little heat and deep flavors.

4. Stuffed Chicken Breast with Creamy Mushroom Sauce

Chicken breasts filled with spinach, cheese, and herbs, then topped with a rich mushroom sauce. Serve with roasted potatoes or buttered pasta.

6. Slow-Cooked Lamb Shanks with Red Wine Sauce

Tender, fall-off-the-bone lamb shanks cooked in a rich red wine sauce with garlic and rosemary. Serve with mashed potatoes or creamy polenta.