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HOT BUFFET CATERING

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HOT Buffet 

-Choose  one main
 

Order by 12:00 pm, 2 days in advance.

Our hot buffets menus are a cost effective way of providing guests with a warm, substantial and filling meal at a reasonable price. Our menus have been developed using authentic recipes that allow food to be served easily, hold well, and taste delicious. If required we can provide the complete catering service . Please also see our cold buffet selection. Prices are per person

                                                                     VEGAN

Jollof RICE with Akara

£10. 00

Rice, tomatoes, black eyes beans, paprika,

 

 

VEGETABLE  STEW

 £10.50

Butternut, aubergine, chickpea, curry served with fresh coriander and basmati rice.
 

CHICKPEA  BURGERS

 £8.50

Chickpea, wheat, shoyu, onion served with mixed leaves.
 

Contains: soya, wheat

MOUSSAKA

 £10.50

Layered aubergine with lentils and tomato sauce topped with potatoes and bechamel served with mixed leaves.
 

Contains: gluten.

 

RED THAI VEGETABLE CURRY WITH CHICKPEAS

 £11.50

Served with  rice.
 

CHICKEN

CHICKEN A LA PROVENCALE

£10.00

Chicken breast cooked with aubergine  onions, peppers, courgettes, tomato, garlic and smoked paprika, served with rice. 

CHICKEN CATAPLANA

 £10..00

Chicken breast cooked with tomato, red onions, roasted peppers, garlic and smoked paprika, served with rice.
 

THAI RED CHICKEN CURRY

Coconut milk, curry, soy sauce bamboo shoots served with noodles or rice.
 

Contains: coconut, soya.

CHICKEN PENANG CURRY

 £11.75

Fillet of chicken in Thai Penang curry sauce served with  rice.
 

Contains: sesame, crustaceans, sulphites.

RED THAI CHICKEN CURRY

 £13.75

Fillets of chicken and aubergine in a spicy red Thai curry sauce served with sticky jasmine rice.
 

Contains: crustaceans, sulphites.

GREEN THAI CHICKEN CURRY

 £13.75

Fillet of chicken and mange tout in a spicy green Thai curry sauce served with sticky jasmine rice.
 

Contains: soya.

CHICKEN WITH A TARRAGON CREAM SAUCE

 £12.50

Fillets of chicken in white wine, fresh tarragon in a cheese sauce served with potatoes.
 

Contains: milk, celery, mustard, sulphites. May contain gluten and soya.

CHICKEN WITH CREAMY SUN-DRIED TOMATO SAUCE

 £13.00

Fillets of chicken in a creamy sun-dried tomato infused sauce served with roasted herb new potatoes.
 

Contains: gluten, milk, celery, sulphites. May contain mustard and soya.

CHICKEN AND SPICY RED PEPPER BURRITOS

 £13.50

Spicy chicken and red peppers served with wholegrain rice, guacamole, sour cream, lettuce and cheese in a wrap.

Contains: gluten, milk, sulphites.

CHICKEN WITH A MUSTARD CREAM SAUCE

 £12.50

Fillets of chicken in mustard cream and cheese sauce served with potatoes.
 

Contains: milk, celery, mustard, sulphites. May contain gluten and soya.

CHICKEN PAPRIKA

 £12.50

Fillets of chicken with a smoked paprika sauce with peppers served with basmati rice.
 

Contains: gluten, milk, celery. May contain mustard and soya.

CHICKEN, BACON AND MUSHROOM

 £13.50

Chicken fillets and crisp bacon in a rich creamy mushroom sauce served with new potatoes.
 

Contains: milk, celery, mustard, sulphites. May contain gluten and soya.

CHICKEN BROCHETTE

 £5.75

Skewers of chicken breast marinated with either Cuban BBQ or Provencal herbs, garlic and butter. (price per skewer)
 

Allergen free.

BEEF

LASAGNE AL FORNO

 £13.00

A homemade rich ground beef lasagne served with mixed leaves.
 

Contains: gluten, nuts, celery, mustard, milk, sulphites.

CHILLI CON CARNE

 £14.50

Slow cooked chilli con carne served with long grain rice.
 

Allergen free.

Contains: gluten, milk, celery.


tRADITIONAL COTTAGE PIE

 £12.50

Homemade with mustard mash, thyme, red wine, port and petit pois.
 

Contains: milk, celery. May contain gluten, mustard, soya.

BEEF BOURGUIGNON

 £12.50

Beef slow roasted with red wine, port, mushrooms and thyme, served with creamy horseradish mash.
 

Contains: eggs, milk, celery, mustard, sulphites. May contain gluten and soya.

PEPPERCORN BEEF

 £14.50

Slow roasted beef in rich peppercorn sauce, served with cream mashed potato.
 

Contains: gluten, milk, fish, celery, mustard, sulphites. May contain soya.

LAMB

MOROCCAN LAMB TAGINE

 £15.00

Oven baked lamb and root vegetables infused with Moroccan spices, served with coriander, couscous and harrisa.
 

Contains: gluten, celery, sulphites.

LAMB MASSAMAN

 £15.00

Slow cooked lamb, potatoes and peanuts in an Malaysian coconut curry, served with sticky jasmine rice.
 

Contains: nuts, fish, crustaceans, sulphites.

LAMB AND ROSEMARY

 £15.00

Lamb and root vegetables roasted with fresh rosemary, red onion and garlic, served with mustard mash.
 

Contains: milk, celery, mustard, sulphites.

PORK

SAUSAGE AND MASH

 £12.50

Award winning pork sausages with wholegrain mustard mash, rich red onion gravy.
 

Contains: gluten, milk, mustard, sulphites.

PORK AND SAGE CASSEROLE

 £10.00

Tender pork seared in cider, slow cooked in a sage, thyme and apple sauce, served with new potatoes.
 

Contains: gluten, milk, mustard, celery, sulphites. May contain soya.

CAMBODIAN PORK AND COCONUT CURRY

 £10.00

Tender pork slow cooked in a spicy curry sauce served with basmati rice.
 

Allergen free.

VEGETARIAN

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 ROASTED PEPPERS AND MIXED BEAN BURRITOS

 £10.50

Spicy roasted peppers and beans served with wholegrain rice, guacamole, sour cream, lettuce and cheese in a wrap.
 

Contains: gluten, milk.

THREE BEAN CHILLI

 £12.50

An authentic chilli made with a combination of beans served with rice.
 

Contains: gluten, mustard, celery. May contain nuts.

 

SPINACH AND RICOTTA LASAGNE

 £12.50

Served with mixed leaves.
 

Contains: gluten, milk, eggs.

LENTAIL AND BUTTERNUT  LASAGNE

 £8.00

Layered of butternut squad, lentil, lasagna and  bechamel  served with mixed leaves.
 

Contains: milk wheat


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