Roasted Sweet Peppers Stuffed with Plantain & Parmesan Crumb (V)

A vibrant vegetarian canapé that showcases the bold flavours of our Afro-fusion cuisine.

Sweet mini peppers are gently roasted and filled with creamy, seasoned plantain before being topped with a golden Parmesan and herb crumb and baked until crisp. Finished with fresh mint, this elegant bite is the perfect balance of sweetness, savoury richness and freshness.