Our story

Our Founder: Gladys's Journey

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In 2002, Gladys embarked on a journey from her home in Nigeria to the picturesque landscapes of Shropshire, England. Her love for authentic, made from scratch cooking accompanied her cross continent. In Nigeria, she had mastered the art of crafting meals from raw ingredients—no shortcuts, no additives. But England, with its rich multicultural culinary tapestry, filled her with new possibilities.

Gladys soon discovered that her passion for fresh, wholesome food could thrive in this diverse environment. She embraced the fusion of West African flavors with global ingredients, creating a harmonious blend that resonated with her soul. Her kitchen became a canvas where she experiment to create vibrant dishes inspired by local and global cultures near and far.

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The Noba Kitchen Experience

At Noba Kitchen, we celebrate the joy of cooking and the power of sharing good food

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Flavors Without Borders: Our menu transcends geographical boundaries. From Nigerian jollof rice to fragrant curries, each dish is a tale of tradition, innovation, and love.

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Simple Pleasures: For Gladys, cooking isn’t a chore; it’s a delightful journey. She believes that everyone deserves access to fresh, tasty meals. Whether you’re a seasoned cook or a kitchen novice, Noba Kitchen welcomes you.

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Community and Connection: Our tables are open to friends, families, and strangers alike. Gather around, exchange stories, and savor the warmth.

Noba Kitchen’s Promise: We demystify cooking. Our techniques are straightforward, our ingredients accessible. Because good food should be within reach for all.

 

Join Us at Noba Kitchen -Discover the magic of simple, delicious, and healthy food. Noba Kitchen invites you to explore, connect, and enjoy. 

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